Cyborgneticz
@Cyborgneticz@scholar.social
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@t54r4n1 
Soak overnight.
When you're ready to cook the next day. I usually cut up one more onion than seems necessary because they cook down so much and a bunch of garlic and some green bell peppers. Sweat them with salt paprika cayenne black pepper n other peppers. You can put a bay leaf or two in if you like.
Once the onions are translucent pour in the beans. Put in water cover the beans maybe a knuckles worth add in bouillon OR just use stock. Cook covered for 1 hr keep the beans covered 1.
July 25, 2021, 11:19 AM · · Web · 1 · 0 · 2
Jul 25
Cyborgneticz @Cyborgneticz@scholar.social

@t54r4n1 with some water.

OH I forgot if you have sausage cut it up and cook it with the onions too.
Once the beans arent too hard anymore soft but tiny resistance cook them uncovered on lower heat til done. Keep seasoning throughout.
You want the heat to be a back of the mouth heat not up front
1
Jul 25
:pine: the basketmaker @t54r4n1@mspsocial.net

@Cyborgneticz ty!! I will make tomorrow with prep tonight :blobcatbongo:
1
Jul 25
Cyborgneticz @Cyborgneticz@scholar.social

@t54r4n1 nice! Let me know how it goes! Theres a company in Baton Rouge called Red Stick Spice and they have some spice blends that are soooo good for red beans if you're interested in buying em
1
Jul 25
:pine: the basketmaker @t54r4n1@mspsocial.net

@Cyborgneticz what kind of oil do you sweat the onions in? or none?
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Jul 25
Cyborgneticz @Cyborgneticz@scholar.social

@t54r4n1 I just use regular ole vegetable oil. Peanut oil would be fine. I'd stay away from olive oil


-I underestimated the pot size lol and had to transfer from a saucepan